Disease Management and Dysphagia in Acutely Ill

This course consists of one presentation with supporting documents.

 CEU Credits and Prices

• This course is offered for 0.2 ASHA CEUs (Intermediate Level; Professional area).
• You must complete presentation.
• You will receive a certificate of completion from BRS-S within three weeks of completing the application and submitting to BRS-S.
• Your ASHA CEU credits will be processed through the Specialty Board on Swallowing and Swallowing Disorders and submitted to ASHA three times per year in March, June, and December.
• The regular price for the course is $50.00
  • BRS-S members get a 25% discount - get the coupon code by logging onto your account at swallowingdisorders.org.
  • Students get a 50% discount, contact Karen Schnieder  This e-mail address is being protected from spambots. You need JavaScript enabled to view it  for the coupon code.
  • Groups of four or more get a 50% discount, contact Karen Schnieder This e-mail address is being protected from spambots. You need JavaScript enabled to view it for the coupon code.

Click on a link at the bottom of the page to be taken to the Subscriptions page.

Presenter

Nancy Swigert, M.A., CCC-SLP, BRS-S
Central Baptist Hospital
Ms. Swigert discloses that she has published a book, The Source for Dysphagia, for Liguisystems.

Duration

The video presentation is approximately two hours long.

Learning Objectives

After completing this session you will be able to:

• Describe common disorders of the cardiopulmonary, endocrine, neurological and digestive systems often seen in patients with Dysphagia,
• State types of data obtained from monitoring instruments,
• Discuss the importance of a variety of types of information found in a medical record, and
• Using a case example, interpret information obtained in the medical record 

Click on the presentation or supporting documents to be taken to the subscription page. Once subscribed you can view all the titles within this package.